You’ll find more information on all the new world-class guest chefs this year on Xcaret’s website. The tasting menu wove both international chefs’ techniques with authenticity, quality, and regional ingredients. Posteraro was named Knight of the Order of the Star of Italy, an award designated by Italy’s president. I had the pleasure of enjoying Ha’ when Gaytán collaborated with world-class Chef Pino Posteraro from Vancouver.
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Gaytán’s modesty is on full display when he thanks his mother for everything he’s learned in the kitchen. Look forward to an eight-course tasting menu that tantalizes your palate with textures, flavors, and native ingredients he uses to tell the story of his culinary journey. Ha’ means water in Yucatan Maya, and the water theme is prominent when walking into this high-end restaurant. Gaytán was the first Hispanic chef to earn a Michelin star for his restaurant Tzuco in Chicago. Not included in the all-inclusive package, but certainly worth the extra $100 to $120 per person, is Ha’, Carlos Gaytán’s restaurant. Don’t forget to order the drink of choice, the passion fruit mezcalita-a tart margarita with mezcal for a smokier flavor.įor those looking for a more luxurious and upscale experience, here are two must-try restaurants, where reservations are required. If hungrier, consider the more significant portions of the burger, ribs, or flank steak. Lighter fare includes tacos and tostadas, like the delicious pork crackling and octopus taco or a crab tostada with a healthy serving of crab. Start with oysters or the salmon carpaccio, which is served with a fennel apple salad and a mezcal granita. Right by the water, it’s the perfect place for fresh seafood. Las Playas is the spot for a casual lunch in between activities and lounging. The hotcakes with vegan butter and Nutella are a winner if you’re after something sweeter. It’s a great reset with its various nutritious smoothies and incredible chilaquiles, which feel like breakfast nachos drenched in green or red salsa with a macadamia crema. The restaurant is strictly vegan, but don’t let that scare you. The path to Bio leads to a cave surrounded by a beautiful turquoise-colored river. If you’re looking for a lighter experience than the sensory overload of Mercado De la Merced, try Bio for breakfast. If you’re missing food from home, look forward to the comforting Italian station with pasta and pizza, or the meat station featuring grilled steaks and even tender pork from a whole roasted pig. Or try the handmade empanadas, giant made-to-order grilled prawns, or make your own charcuterie with various delicious Mexican cheeses and cold-cut options. Enjoy ten different buffet stations like the cevicheria featuring ceviche, as well as Japanese sashimi made with fish caught that day. A few notable favorites are:įor a food hall overflowing with options, head to Mercado De La Merced. Look forward to quality versus quantity at this resort.
With 12 dining destinations, the hotel’s food options are bountiful. For those who love the relaxation and accessibility of all-inclusive resorts, this one is the crème de la crème. While there are plenty of outdoor activities like kayaking and paddle boarding, I was there for the extensive culinary treasures of Hotel Xcaret. For an even more pampered experience, count on your very own butler, who will happily walk you to your destination (the resort is expansive with 900 guest suites), make restaurant and activity reservations, and best of all, draw you a hot bath for peak relaxation when you return to the room. Although it might not be the most budget-friendly option, try a garden or river suite, or splurge for a swim-up ocean suite and dip your toes in the water any time you feel the urge. Its Mexican eco-architecture with wood, earthy tones, stones, and woven materials reflect the tranquil atmosphere that surrounds it. Hotel Xcaret has stunning views of the beautiful blue Caribbean. I was struck by the view of the infinity pool, which appeared to spill into the sea, and heard the symphony of tropical birds I knew I’d stepped into paradise.
As I entered the lobby, a friendly employee handed new guests a fruity popsicle to cool off.
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As my driver announced our arrival, I felt the stir of the slightly humid air rustling through the surrounding jungle. From there, the hotel provides a complimentary bus or a private car for an extra fee. If quality food is a priority for you on vacation, Riviera Maya’s Hotel Xcaret is not to be missed-particularly since the introduction of their international guest chef series, which offers a once-in-a-lifetime fine dining experience.Ĭancún International Airport is an hour and a half from the resort. With travel back in full force, we deserve to make up for lost time: more authentic food, more fascinating cultures, more exciting explorations, and more thrilling culinary adventures.
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